Baltimore Baseball & Barbecue with Boog Powell by Rob Kasper and Boog Powell (2014)
Baltimore Baseball & Barbecue with Boog Powell
by Rob Kasper and Boog Powell
American Palate/The History Press, 2014
Short by baseball biography standards, the story of Boog Powell is still packed with entertaining stories and anecdotes of the slugger’s time with the Orioles. Baltimore Baseball & Barbecue with Boog Powell briefly visits the subject as a youngster, and only one chapter is devoted to the minors before digging into Powell’s major league career in Baltimore. Seventeen years are covered in a little over fifty pages, including his final tours with Cleveland and Los Angeles.
Then there is the second half of the book, and the second half of Boog’s passion: barbecue. The relationship that Powell still enjoys with Baltimore fans is made possible by his barbecue stand located at Camden Yards. Fans can feast on the food, and most nights can speak to the mastermind behind the menu. In addition to information about Boog’s Barbecue at the park, Kasper and Powell include ten pages worth of recipes in this book.
The final chapter is a collection of interviews with Powell’s former teammates, from Brooks Robinson and Frank Robinson to Jim Palmer and Merv Rettenmund. Black and white photos are scattered throughout the book’s 160 pages.
Baltimore fans will love this book, while barbecue connoisseurs will devour the recipes. Baltimore Baseball & Barbecue with Boog Powell is a home run.
Posted on September 19, 2014, in baseball, books, food, reviews and tagged American Palate, Baltimore Baseball & Barbecue, Baltimore Orioles, Boog Powell, History Press, Rob Kasper. Bookmark the permalink. Leave a comment.