Brother Jimmy’s BBQ by Josh Lebowitz with Eva Pesantez & Sean Evans (2012)
Brother Jimmy’s BBQ
by Josh Lebowitz with Eva Pesantez & Sean Evans
Stewart, Tabori & Chang, 2012
Want to emulate the flavor of Brother Jimmy’s BBQ restaurants? No need to go to a copycat recipe website, just pick up a copy of Brother Jimmy’s BBQ cookbook! With over 100 recipes for pork, beef, poultry, as well as the sauces that make them famous, the aspiring chef can conjure up some good southern dishes in his very own kitchen. There are plenty of recipes for the grill and the stove, and there is plenty of variety to keep the family on the edge of their seats waiting for the next meal. Mix-and-match the soups and sides and desserts, and you can have a different feast nearly every night.
The recipes here are easy to follow, and none of the ingredient lists are too overbearing. Even the novice cook can handle the majority of these dishes with ease, as long as he can follow basic step-by-step directions. You can bring the flavor of the south to your house, no matter where you live.