Brother Jimmy’s BBQ by Josh Lebowitz with Eva Pesantez & Sean Evans (2012)

Brother Jimmys BBQ cookbook review

Brother Jimmy’s BBQ
by Josh Lebowitz with Eva Pesantez & Sean Evans
Stewart, Tabori & Chang, 2012
256 pages

Want to emulate the flavor of Brother Jimmy’s BBQ restaurants? No need to go to a copycat recipe website, just pick up a copy of Brother Jimmy’s BBQ cookbook! With over 100 recipes for pork, beef, poultry, as well as the sauces that make them famous, the aspiring chef can conjure up some good southern dishes in his very own kitchen. There are plenty of recipes for the grill and the stove, and there is plenty of variety to keep the family on the edge of their seats waiting for the next meal. Mix-and-match the soups and sides and desserts, and you can have a different feast nearly every night.

The recipes here are easy to follow, and none of the ingredient lists are too overbearing. Even the novice cook can handle the majority of these dishes with ease, as long as he can follow basic step-by-step directions. You can bring the flavor of the south to your house, no matter where you live.

Learn more about Stewart, Tabori & Chang.

Purchase Brother Jimmy’s BBQ by Josh Lebowitz with Eva Pesantez & Sean Evans

About JT

Christian. Husband. Dad. 911 dispatcher. Baseball fan. Horror nut. Music nerd. Bookworm. Time Magazine's 2006 Person of the Year.

Posted on September 28, 2012, in books, food, reviews and tagged , , , , . Bookmark the permalink. Leave a comment.

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